John & Eleanor Dawyd dined recently, in the festively decorated cafeteria of St. Luke’s Carbon Campus, on a meal of stuffed shells, brussels sprouts, salad, and cake, offered through the hospital’s new Older Adults Dining Program.
John & Eleanor Dawyd dined recently, in the festively decorated cafeteria of St. Luke’s Carbon Campus, on a meal of stuffed shells, brussels sprouts, salad, and cake, offered through the hospital’s new Older Adults Dining Program.